{Indian night} Spinach and chickpeas curry, served with mint cucumber raita. Perfect yin and yang balance. {今晚吃印度菜} 菠菜鷹嘴豆咖哩,配小黃瓜薄荷優格。一溫一涼,陰陽調和。 還烤了小雞翅, 以免腎上腺還不穩定的我半夜餓醒。 #也是被迫清廚食櫃之作。 #銷掉兩罐椰奶、兩罐鷹嘴豆,和兩包冷凍菠菜。 Tags: 0 comments 53 likes 2 shares Share this: 邱佩玲 Peilin Chiu About author not provided 深度研究養生、自然療癒和廚藝的健康美食者. 著有{原味食悟}、{原味食悟2} 3562 followers 3425 likes "http://blog.yam.com/thehealthyfoodie" View all posts